Nothing beats a refreshing beverage on a fiery summer afternoon!

Right now I am sincerely loving the simplicity of making fruit flavored and/or infused ice cubes to add a little Zing! to those average summer cocktails....

How about Pomegranate Ice cubes thrown into a fresh Vodka- Lemonade?  
 
 At the moment I am sipping on some crisp cold club soda, and I'm thinking to myself what could be nicer than gorgeous plump summer Blackberries frozen into ice cubes and mixing it up with some fresh mint leaves?  Yum!!! 

Everyone knows about adding  a dash of Chambord to a sparkling Prosecco or a bubbly Spanish Cava, but I'm thinking to add a more exciting Pop to your punch, scoot over to your local fruit stand and grab some fresh Raspberries or delicious Black Cherries and freeze those babies up to add color and excitement to your next bubbly adventure.

Or how about throwing some ripe summer Peach and Mango ice cubes into your standard Sweet Tea or Arnold Palmer??  Turn on some Zac Brown Band and hit the front porch!

I'm also in love with the idea of using up this morning's leftover coffee and adding coffee ice cubes to a Kahlúa or Baileys for an after dinner night cap! 
Maybe stick with the decaf though...

All this talk is making me thirsty.
It's 5 o'clock somewhere! :)

Cheers!
Michaila